We use this dry spice rub on everything, because it’s packed with flavor and adds a perfectly balanced punch of spice to every bite. The spices that go into this rub all work together to create a great flavor profile.
Grilling meat and veggies for a barbecue? Adding this spice rub will give both the veggies and the meat the right amount of flavor, with or without sauce. It’s really all you need to dress up your food.
Perfect dry rub for pork, steak, vegetables or beef ribs.
Why Use a Dry Rub?
If you’re wondering why you might want to use a dry rub instead of marinade, there are actually quite a few reasons. If you’ve ever seared a piece of meat before, you know that the liquid from the meat has to dry up or evaporate before you can get a good sear.
That means, the wetter the meat, the longer it will take to evaporate. With a dry rub, you’re avoiding adding extra moisture to the surface of the meat, so a nice caramelized sear will form on the meat quicker.
Shipping & Delivery
Shipping may be delayed due to the holidays.
Orders leave our warehouse within 7-10 business days excluding weekends.
All orders are shipped out from our West Coast facility via FedEx, USPS, or UPS. Shipping normally takes 8-12 business days depending on your region. As soon as your order is shipped, tracking will be emailed to the email address you have provided. You can track your package from the link provided in this email.
Our facility has products with peanuts, tree nuts, soy, milk, eggs, and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, or wheat allergies.